FULL MENU

Three tacos filled with plow-disc simmered beef, pork, onion, bell pepper, and fresh cilantro on corn tortillas.

Five signature discada tacos served with roasted pineapple salsa, pickled jalapeños, and lime.

Eight hot discada tacos with roasted jalapeños, charred onions, and fresh lime wedges.

Melted Mexican cheese and savory discada meat griddled crisp in a warm corn tortilla.

Two cheesy quesadiscadas served with scratch salsa and pickled escabeche.

Hearty bowl of discada meat over Spanish rice, black beans, avocado slices, and Mexican crema.

House-pickled carrots, jalapeños, and cauliflower with Mexican oregano.

Whole grilled sweet green knob onions blistered hot with coarse sea salt.

Fire-roasted jalapeños, garlic, and Mexican herbs ground to order.

Silky smooth baked custard with golden amber caramel syrup.

Buttery shortbread tartlet filled with thick caramelized dulce de leche.

Warm fried pastry bites tossed in cinnamon sugar with chocolate dip.

Freshly blended ripe pineapple juice over ice with fresh mint garnish.

Original glass bottle Mexican Coke made with pure cane sugar.

Crisp bubbling Mexican mineral water poured over ice.